Claire Ptak wants to change the way you bake

Inside Claire Ptak’s white stucco East London bakery, Violet, staff are moving in careful syncopation. From the open doorway to the small kitchen and café, freshly baked feta-sour cream-and-chive scones and herb-laced quiches call to a steady stream of customers who stop to chat with Ptak and admire 5-month-old daughter Frances West, sitting in her lap.

A native Californian, Ptak is a rising star on the culinary scene—hailed by Jamie Oliver as “one of my all-time favorite cake-makers.” But Violet and Ptak are about more than being an of-the-moment patisserie. It is here that she carries out a fairly revolutionary approach to baking—Soft-whipped egg whites! Flour licking!—that sets her apart from the cookie-cutter mold.

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Wardrobe report: Zaragoza

Just got back from a week exploring Zaragoza and the surrounding area in the Spanish region of Aragon and I thought I’d report in on things that worked and didn’t work, wardrobe wise.

I had a challenge going in because I was looking at temperatures from the 40s to high 70s with light rain as well as occasions ranging from tramping through vineyards to city sightseeing to relatively fancy dinners.

I did not entirely meet that challenge.

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Scotch Hop

ABERLOUR, Scotland (AP) — Forget the three Rs. I went to Speyside, Scotland’s “single-malt capital of the world,” to brush up on the three Ws: whisky, wool and walking.

And it was while striding beside the River Spey on a misty afternoon, a warm sweater from a local mill wrapped around my shoulders, an even warmer dram of whisky awaiting me at my hotel ahead, I realized I’d reached peak Speyside status.

Educational mission accomplished. Or, to quote Scottish poet and noted whisky fan Robert Burns, “Gie me ae spark of Nature’s fire/That’s a’ the learning I desire.”

Dreaming of drams and doing a little whisky wandering of your own? Here are a few pointers to the Speyside region’s must-sees.

Click here to read more of this story, published by the Associated Press.