Wine at the bottom of the world

Wine at the Valdivieso winery in Chile's Sagrada Familia wine region /Michelle Locke

In ancient times, map-makers wrote “Finis Terrae,” world’s end, on the spot now known as Chile. With the Earth being flat, clearly this was where the unwary traveler would go a step too far and fall off.

Luckily, nothing like that has happened to me, yet, although there have been some rather complicated turns involving big buses and small roads. The kind of operation where one guy gets out to wave his hands about while the other guy drives and you sit there saying, ever so politely, “I don’t mind getting out and walking. Really I don’t.”

I did learn a new phrase: Camino sinuoso, or winding road. Sounds better in Spanish, doesn’t it?

Anyway, there have been quite a few discoveries at the end of these particular long and winding roads, including some wines I tried at the Valdevieso winery at their vineyards in the Sagrada Familia district about an hour south of Santiago.

A standout was a 2010 single-vineyard sauvignon blanc, which went well with a local dish I tried, criadillas, served chopped and in a spicy broth. What are criadillas? Well, they’re a part of the bull, let’s put it that way.

So here I am tasting some nice wines and crossing a gustatory Rubicon or two. Who says I don’t know how to live on the edge?

Buen provecho!

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