Tequila used to be known as the drink of cheap thrills and bad choices.
Pour yourself a tot of something like Gran Patrón Burdeos – aged in French and American oak, finished off in ex-Bordeaux wine barrels and sold in a custom-engraved crystal bottle for around $500 – and you realize the traditional spirit of Mexico has come a long way from spring break shooters.
“Consumers have become a lot more educated on exactly what tequila is, and what a good tequila is,” says Jasmine Breedlove, Bar Manager of ThinkFoodGroup’s Oyamel Cocina Mexicana in Washington, D.C., and a certified Master Mezcalier. “It’s been really fun having been an agave lover for so long to see how much people have grown to love tequila.”
Click here to read more of this story, published by Palate Press.