These are the three things everyone knows about Chianti: it’s an Italian red, it comes in cute straw-covered bottles that double as candleholders, and, at least according to one movie villain, it pairs well with fava beans and a certain type of organ meat.
We can’t speak to that last assertion, but the first two aren’t as true as you might think. Here’s what is true about the famous, and delicious, wines made under the Tuscan sun.
Click here to read this article, published by Vivino.